Flaska Vendéglő
| Debrecen, Miklós utca 4 |
5 tassi
8.80/10.00 |
|
+36 52 414 582 |
|
Flaska Vendéglő sulla mappa
Valutazione
ליאור טיילר (11.10.2017 09:00)
Great Authentic Hungarian dishes . Located in the center of Debrecen. Beatiful Atmosphere.
Great Authentic Hungarian dishes . Located in the center of Debrecen. Beatiful Atmosphere.
Björn Rittershausen (08.10.2017 18:55)
Simple but straight forward Hungarian restaurant. The garlic cream soup as well as the goose leg were delicious! The range of open red wines was limited, therefore I had to struggle with the "house" wine for a few zips. After warming up it became drinkable, though acidity was still going strong.
Simple but straight forward Hungarian restaurant. The garlic cream soup as well as the goose leg were delicious! The range of open red wines was limited, therefore I had to struggle with the "house" wine for a few zips. After warming up it became drinkable, though acidity was still going strong.
Tsenge B. (07.10.2017 05:57)
I like the atmosphere of this place, the service is fast and friendly, but honestly this place used to be a lot better.
They offer traditional hungarian dishes, and some of them are superb, but some are just disappointing lately. I guess they had a bad day.
Otherwise huge portions and great prices.
I like the atmosphere of this place, the service is fast and friendly, but honestly this place used to be a lot better.
They offer traditional hungarian dishes, and some of them are superb, but some are just disappointing lately. I guess they had a bad day.
Otherwise huge portions and great prices.
Leda Rodrigues (26.09.2017 21:18)
Great food, lovely staff. Highly recommended !
Great food, lovely staff. Highly recommended !
Anh Tuan Tran (18.09.2017 00:37)
Best for couple dating. Lovely romantic restaurant with great traditional Hungarian foods. Definitely come back to enjoy the atmosphere in here
Best for couple dating. Lovely romantic restaurant with great traditional Hungarian foods. Definitely come back to enjoy the atmosphere in here
